Starters
|
SOUP |
1.60 |
|
Mala Soup or Dall Soup. |
|
|
ONION BHAJI |
1.60 |
|
Chopped onions, gram flour & spices, fried & served with salad. |
|
|
SAMOSA |
1.60 |
|
Mixed vegetables fried in pastry case, served with salad. |
|
|
ALOO CHOP |
1.60 |
|
Potatoes with onions & spices, fried & served with salad |
|
|
CHICKEN or LAMB TIKKA |
2.65 |
|
Diced chicken or lamb marinated in a specially prepared sauce and cooked in Tandoor, served with salad. |
|
|
PRAWN COCKTAIL |
2.65 |
|
Prawns served with salad in a prawn cocktail sauce. |
|
|
KING PRAWN BHAJI PUREE |
3.65 |
|
King size prawns cooked in a medium strength dry sauce, served with puree and salad. |
|
|
KING PRAWN TANDOORI |
3.65 |
|
King size prawn marinated in a specially-prepared sauce and cooked in Tandoor, served dry with salad. |
|
|
KING PRAWN BUTTERFLY |
3.65 |
|
King Prawns fried in breadcrumbs and served with salad. |
|
|
MIXED KEBAB |
3.10 |
|
Chicken tikka, onion bhaji & seek kebab. |
|
|
GARLIC MUSHROOM |
2.65 |
|
Mushrooms fried in garlic butter. |
|
|
PRAWN PUREE p |
2.65 |
|
A feather-light shell of Indian bread filled with lightly spiced prawns and fresh cream sauce. |
|
|
SEEK KEBAB |
2.65 |
|
Lamb minced with onions and herbs, cooked in Tandoor, served with salad. |
|
|
SHAMI KEBAB |
2.65 |
|
Lamb minced and fried, served with salad. |
|
|
HOT PUREE (Chicken, Meat, Prawn, Veg or King Prawn) |
2.65 |
|
cooked in very hot spices, served in a puree. |
|
|
GRILL SARDINES |
2.65 |
|
Sardines grilled in spices. |
|
|
COX BAZAR PRAWNS |
3.65 |
|
Stir fried in spices and served with a salad. |
|
|
KING PRAWN LAZUK |
3.65 |
|
Cooked in hot spices with garlic and fresh chilli Dry sauce, served with puree. |
|
|
CHATT(Chicken, Meat, Prawn, Veg, Aloo, Mushroom, or Chana) |
2.65 |
|
Cooked in medium strength. Dry sauce, served with puree. |
|
Tandoori
|
TANDOORI CHICKEN |
4.50 |
|
Chicken marinated in yogurt and spices. |
|
|
CHICKEN TIKKA |
4.50 |
|
Pieces of chicken marinated in yogurt and spices. |
|
|
LAMB TIKKA |
4.50 |
|
Pieces of Lamb marinated in yogurt and spices. |
|
|
SHASHLIC (Chicken or Lamb) |
5.85 |
|
Pieces of chicken or chunks of lamb marinated in yogurt, spices and skewered along with onions, capsicum and tomatoes. |
|
|
SPECIAL TANDOORI |
6.95 |
|
Assortment of Tandooris. |
|
|
TANDOORI KING PRAWN |
6.95 |
|
King prawns marinated in yogurt and spices. |
|
|
CHICKEN SATAYp |
6.95 |
|
Marinated chicken prepared in sweet yogurt and served with a creamy sauce. |
|
|
TIKKA CHAMELI |
4.95 |
|
Chunks of lamb and chicken marinated in yogurt and stir fried in hot spices. |
|
|
RANI PLATER |
14.90 |
|
Selection of Tandoori dishes, rice and somosas and salad. |
|
|
KING PRAWN ARABI |
6.95 |
|
King size prawns lightly marinated and cooked in the tandoor, served sizzling in a sauce of onion, garlic, and turmeric – hot and spicy - a speciality of our Chef. |
|
|
TANDOORI FISH |
6.95 |
|
Salmon marinated in yoghurt and tandoori spices, cooked in the tandoor, topped with fresh coriander and served with salad. |
|
Main Dishes
|
|
King Prawn or Fish |
Chicken or Lamb Tikka |
Chicken Lamb or Prawn |
Keema |
Mixed Veg. |
BALTICooked with peppers, onions, tomatoes, coriander, Mathi and special balti spices. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
KARAICooked with herbs, medium spices, tomatoes, fresh ginger & peppers. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MITA MASALLA p Mango, pineapple and banana cooked with tomatoes, onions, peppers, mild spices, almonds and cream |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
DAL KARAI GOSHT Dal cooked with herbs, medium spices, tomatoes, fresh ginger & peppers. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
JALFREZI Cooked with tomatoes, peppers, onions and fresh green chillies in fairly hot spices. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MAKHONI p Marinated in special sauce, cooked in butter with peeled tomatoes and fresh cream. Mild Spiced. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
SHOBUZ MASALLA Cooked with a variety of fresh green herb, crushed garlic and ginger in very hot spices. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
PASSANDA p Cooked with almonds, cream and a touch of red wine. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
AMORTIC p Crushed chillies, coconut, fresh coriander and garlic. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
JOLJOLA Cooked in hot spices with fresh coriander |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
TIKKA MASALLA p Cooked with tomatoes, onions, peppers, mild spices, almonds, tikka sauce and cream. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
TIKKA MASSALLA SAG p Cooked with spinach, tomatoes, onions, peppers, mild spices, almonds, tikka sauce and cream. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
PLAZZAP p Tandoori chicken cooked in minced lamb with coconut milk and hot spices.. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
HARRYALI Shredded tandorri chicken and a layer of tomato in dry spices with fresh chilli and ginger. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
NAG RAJ Very hot and spicy in exotic herbs. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
DHINAJPURI (Indian Blues signature dish) Recipe from Banaras. Cooked with pineapple, cashew nut in sweet and hot sauce fresh spices and chillies. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
RAZALA Grilled and cooked with stair fried onions & peppers, in medium spices – dry. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
TAMIL Cooked with chopped green chillies, fresh garlic, tandoori spices and a touch of lime juice. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
CHILLI MASALLA Hot and spicy dish. A combination of 4 different chillies, fenugreek and a touch of cider vinegar. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
RUPCHALL Marinated and stir fried in ghee, sag, coriander, grilled peppers and chilli. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
JIPURI Marinated spices cooked with fresh mint, chilli and garlic. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
BOMBAY Cooked in hot spices with coriander, chilli, potatoes and ginger. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
JOMUNA Fresh ginger, garlic, sundried tomato and wild mushrooms in medium sauce. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
NAGPURI Blend of fresh herbs and mixed chillies in a massala sauce. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
Main Dishes
|
|
King Prawn or Fish |
Chicken or Lamb Tikka |
Chicken Lamb or Prawn |
Keema |
Mixed Veg. |
|
RUPALI RAJ Cooked in a mince lamb sauce with diced tandoori onions, selected spices, chilli, coriander, mint and tomatoes. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
CHUTNI MARIE p Cooked in medium spices with mango sauce and served with salad and marinated potatoes. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
CHARGA Cooked in mild spices with fresh yogurt. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
SIZZLING GAMBASS (Recipe from Philippines) Cooked in a hot sauce with tomato puree fresh chilli, Chopped tomato coriander garlic and a hint of lime |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
HYDIRABADI A hydirabadi native speciality. Cooked with pickle masala, with fresh chillies and garlic. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
KASHMIR BHUNA Stir fried with medium spices and grilled onions (slightly dry). |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
GARLICK Prepared in hot spices with various fresh herbs and fresh garlic. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
IMLI Cooked with fresh herbs and Tamarind in a tangy sauce. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MANGO DELIGHT p Cooked with cream, almond s and mango Mild and fruity. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
BEGUM BAHAR Cooked in a mince lamb sauce, tomato and green peppers. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MEGNA p Seek kebab, king prawn, chicken tikka, fresh mint, garlic, chilli peppers and roasted carrots. |
6.95 |
||||
|
BLUES SPECIAL Chicken, lamb and prawns cooked together in a medium sauce with onion peppers and fresh coriander. |
5.95 |
4.65 |
4.50 |
4.50 |
- |
|
KATHA MASALA p Cooked in a hot sauce with fresh chilli, fresh coriander, tomatoes, green peppers, almonds and yogurt. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MOOKI Indian mooki cooked in medium sauce with fresh herbs and selected spices. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
LEMON Cooked with lemon slices, chilli and fresh herbs. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
BUTTER p Cooked with mild spices in Butter. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
SHURMA Fresh chilli, peas, green beans, peppers and broccoli with coconut milk. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
PABNA Cooked with wild mushrooms an grilled peppers in a dry sauce. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
GUPAL A blend of chefs spices giving you an unequalled flavour. Cooked with fresh herbs in a dry sauce. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
FLAMBOYA Cooked in medium spices with grated cheese. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
PANEER Medium spices with vegetable cheese, tomatoes and coriander. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MOGHLAI p A traditional Moghul recipe made from tender peices of breast tikka cooked in a mild egg-based creamy sauce. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
ROTHNA (Recipe taken from Kathmandu, Nepal) Cooked in a hot dry sauce with sun dried tomatoes fresh chilli, fresh herbs and hot spices. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
PANKA (Indian Blues signature dish recipe from Karachi) Cooked with green beans in hot spices and fried chillies in a dry sauce with fresh coriander |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
CURRY Cooked in a medium curry sauce. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
BHUNA Cooked with herbs, peppers and tomatoes in thick form. Medium spices. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MALAYA Cooked in mild sauce with pineapple and cream. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
KASHMIR Cooked in mild sauce with banana and cream |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MANGO Cooked in mild sauce with Mango and cream |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
ROGAN Medium spiced with onions, topped with specially prepared onions and garlic. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
BHINDI Cooked with Okra (ladies' fingers). Medium spices. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
DANSAK Cooked with lentils, pineapples, sugar and lemon juice (Hot Sweet Sour). |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
DOPIAZA Cubes of roast onions, tomatoes and peppers. Medium spices. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
GHOBI Cooked with cauliflower, peppers and tomatoes. Medium spices. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
KORMA p A very mild curry prepared with cream & almonds. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MADRAS Cooked in fairly hot spices. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MATHI Cooked in mathi (fenugreek leaves), tomatoes & peppers. Medium spices. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MASALLA Cooked with medium spices with eggs, tomatoes & peppers. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
MUSHROOM Cooked with medium spices with mushrooms, tomatoes & peppers. |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
BRINJAL Cooked with aubergines, peppers & tomatoes. Medium spices |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
|
SAG Cooked with stir fried spinach, peppers & tomatoes. Medium spices |
5.95 |
4.65 |
4.50 |
4.50 |
3.95 |
Birani Dishes
Meat and fish cooked with Basmati Rice to add to the aroma of real Saffron.
Served with medium strength vegetable curry sauce and fresh coriander.
|
CHICKEN or LAMB BIRANI |
4.95 |
|
CHICKEN or LAMB TIKKA BIRANI |
5.90 |
|
PRAWN BIRANI |
4.95 |
|
SPECIAL BIRANI p |
6.50 |
|
Chicken meat & prawns with banana & pineapple, garnished with omelette. |
|
|
MAMA HALIMS BIRANI p |
7.90 |
|
The world famous Mama Halims Birani – lamb tikka, chicken tikka and king prawn served with chilli and tomaotoes – hot and spicy. |
|
|
MALA p |
6.50 |
|
Rice cooked together with onions, peppers, hot chilli, tomatoes, nuts, sultanas, cheese, pineapple and banana |
|
Vegetable Side Dishes
|
BRINJAL BHAJEE |
1.95 |
|
Aubergines in medium spices. |
|
|
BHINDI BHAJEE |
1.95 |
|
Fresh Okra (ladies’ fingers). |
|
|
BOMBAY ALOO Spicy potatoes. |
1.95 |
|
CHANA SAG Chick peas & Spinach |
1.95 |
|
CHANA BHAJEE Chick peas. |
1.95 |
|
DALL MASALLA |
1.95 |
|
Spicy lentils. |
|
|
GHOBI ALOO |
1.95 |
|
Cauliflower & potatoes. |
|
|
MIXED VEGETABLE CURRY |
1.95 |
|
Mixture of fresh vegetables. |
|
|
MIXED VEGETABLE BHAJEE |
1.95 |
|
MUSHROOM BHAJEE |
1.95 |
|
SAG ALOO |
1.95 |
|
Fresh spinach & potatoes. |
|
|
SAG BHAJEE |
1.95 |
|
Fresh spinach. |
|
|
SAG PONEER |
1.95 |
|
Spinach and cheese cooked in medium spices. |
|
|
CHANA PONEER |
1.95 |
|
Chickpeas and cheese cooked in medium spices with fresh herbs. |
|
|
TARKA DALL |
1.95 |
|
Garlic and lentils cooked in ghee. |
|
Sundries
RICE
|
SPECIAL RICE p Basmati rice with mushrooms, nuts, raisons and an omelette. |
1.60 |
|
COCONUT RICE p Basmati rice with ground coconut. |
1.60 |
|
EGG RICE Basmati rice with egg. |
1.60 |
|
GHEE RICE p Basmati rice in ghee with nuts. |
1.60 |
|
KEEMA RICE Basmati rice with minced meat. |
1.60 |
|
MUSHROOM RICE Basmati rice with mushrooms. |
1.60 |
|
PILAU RICE Basmati rice with saffron. |
1.50 |
|
PLAIN RICE Long grain rice. |
1.50 |
|
VEGETABLE RICE Basmati rice with vegetables |
1.60 |
|
LEMON RICE Basmati rice with lemon |
1.60 |
|
FRIED RICE Stir fried with onions |
1.60 |
|
CHEESE RICE p Rice cooked in cheese, poneer with garlic and almonds |
2.90 |
BREAD
|
CHAPATTI Thin soft bread. |
0.60 |
|
ROTI Thick soft bread cooked in tandoori. |
1.60 |
|
GARLIC NAN |
1.60 |
|
KEEMA NAN Stuffed with minced meat. |
1.60 |
|
NAN Softly puffy bread cooked in Tandoori. |
1.50 |
|
SPECIAL NAN Softly puffy bread cooked in Tandoori stuffed with garlic, onion and coriander. |
1.60 |
|
PESWARI NAN p Softly puffy bread cooked in Tandoori and stuffed with almonds. |
1.60 |
|
CHEESE & CHILLI NAN Softly puffy bread cooked in Tandoori stuffed with chilli. |
1.60 |
|
CHEESE NAN Softly puffy bread cooked in Tandoori with cheese. |
1.60 |
|
PORATA Flaky butter bread. |
1.50 |
|
STUFFED PORATA Stuffed with vegetables. |
1.60 |
PICKLES
|
DAHI RAITA Home made yogurt with cucumber, sultanas and a touch of chilli. |
0.80 |
|
FRENCH FRIES |
1.00 |
|
PICKLE TRAY |
1.00 |
|
PAPPADOM (Plain or spiced) |
|