Starters
|
SOUP |
2.60 |
|
Mala Soup or Dall Soup. |
|
|
ONION BHAJI |
2.60 |
|
Chopped onions,
gram flour & spices, fried & served with salad. |
|
|
SAMOSA |
2.60 |
|
Mixed vegetables fried in
pastry case, served with salad. |
|
|
ALOO CHOP |
2.60 |
|
Potatoes with
onions & spices, fried & served with salad |
|
|
CHICKEN or LAMB TIKKA |
|
|
Diced chicken or
lamb marinated in a specially prepared sauce and cooked in Tandoor, served with salad. |
|
|
PRAWN COCKTAIL |
3.25 |
|
Prawns served with salad in a
prawn cocktail sauce. |
|
|
KING PRAWN BHAJI PUREE |
4.50 |
|
King size prawns cooked in a
medium strength dry sauce, served with puree and salad. |
|
|
KING PRAWN TANDOORI |
4.50 |
|
King size prawn
marinated in a specially-prepared sauce and cooked in Tandoor,
served dry with salad. |
|
|
KING PRAWN BUTTERFLY |
4.50 |
|
King Prawns
fried in breadcrumbs and served with salad. |
|
|
MIXED KEBAB |
4.50 |
|
Chicken tikka, onion bhaji & seek
kebab. |
|
|
GARLIC MUSHROOM |
3.25 |
|
Mushrooms fried
in garlic butter. |
|
|
PRAWN PUREE p |
3.25 |
|
A feather-light
shell of Indian bread filled with lightly spiced prawns and fresh cream
sauce. |
|
|
SEEK KEBAB |
3.25 |
|
Lamb minced with
onions and herbs, cooked in Tandoor, served with
salad. |
|
|
SHAMI KEBAB |
3.25 |
|
Lamb minced and
fried, served with salad. |
|
|
HOT PUREE (Chicken, Meat, Prawn, Veg or King
Prawn) |
3.25 |
|
cooked in very hot spices, served in
a puree. |
|
|
GRILL SARDINES |
3.25 |
|
Sardines grilled
in spices. |
|
|
COX BAZAR PRAWNS |
4.50 |
|
Stir fried in
spices and served with a salad. |
|
|
KING PRAWN LAZUK |
4.50 |
|
Cooked in hot spices with garlic
and fresh chilli Dry sauce, served with puree. |
|
|
CHATT(Chicken,
Meat, Prawn, Veg, Aloo,
Mushroom, or Chana) |
3.25 |
|
Cooked in medium
strength. Dry sauce, served with puree. |
|
Tandoori
|
TANDOORI CHICKEN |
5.25 |
|
Chicken marinated in yogurt and spices. |
|
|
CHICKEN TIKKA |
5.25 |
|
Pieces of chicken marinated in yogurt and
spices. |
|
|
LAMB TIKKA |
5.25 |
|
Pieces of Lamb marinated in yogurt and
spices. |
|
|
SHASHLIC (Chicken or Lamb) |
6.75 |
|
Pieces of chicken or chunks of lamb marinated
in yogurt, spices and skewered along with onions, capsicum and tomatoes. |
|
|
SPECIAL TANDOORI |
8.90 |
|
Assortment of Tandooris. |
|
|
TANDOORI KING PRAWN |
8.95 |
|
King prawns marinated in yogurt and spices. |
|
|
CHICKEN SATAYp |
7.95 |
|
Marinated chicken prepared in sweet yogurt
and served with a creamy sauce. |
|
|
TIKKA CHAMELI |
5.90 |
|
Chunks of lamb and chicken marinated in
yogurt and stir fried in hot spices. |
|
|
RANI PLATER |
15.90 |
|
Selection of Tandoori
dishes, rice and somosas and salad. |
|
|
KING PRAWN ARABI |
8.95 |
|
King size prawns lightly marinated and cooked
in the tandoor, served sizzling in a sauce of
onion, garlic, and turmeric – hot and spicy - a speciality of our Chef. |
|
|
TANDOORI FISH |
8.95 |
|
Salmon marinated in yoghurt and tandoori spices, cooked in the tandoor,
topped with fresh coriander and served with salad. |
|
Main
Dishes
|
|
King Prawn or Fish |
Chicken or Lamb Tikka |
Chicken Lamb or Prawn |
Keema |
Mixed Veg. |
BALTI
Cooked with peppers, onions, tomatoes,
coriander, Mathi and special balti
spices. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
KARAI
Cooked with herbs, medium spices, tomatoes,
fresh ginger & peppers. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
MITA MASALLA p Mango, pineapple and banana cooked with
tomatoes, onions, peppers, mild spices, almonds and cream |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
DAL KARAI GOSHT Dal cooked with herbs, medium
spices, tomatoes, fresh ginger & peppers. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
JALFREZI Cooked with tomatoes, peppers, onions and
fresh green chillies in fairly hot spices. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
MAKHONI p Marinated in special sauce, cooked in butter
with peeled tomatoes and fresh cream. Mild Spiced. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
SHOBUZ MASALLA Cooked with a variety of fresh green herb,
crushed garlic and ginger in very hot spices. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
PASSANDA p Cooked with almonds, cream and a touch of red
wine. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
AMORTIC p Crushed chillies, coconut, fresh coriander
and garlic. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
JOLJOLA Cooked in hot spices with fresh coriander |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
TIKKA MASALLA p Cooked with tomatoes, onions, peppers, mild
spices, almonds, tikka sauce and cream. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
TIKKA MASSALLA SAG p Cooked with spinach, tomatoes, onions,
peppers, mild spices, almonds, tikka sauce and
cream. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
PLAZZAP p Tandoori chicken cooked in minced lamb
with coconut milk and hot spices.. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
HARRYALI Shredded tandorri
chicken and a layer of tomato in dry spices with fresh chilli and ginger. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
NAG RAJ Very hot and spicy in exotic herbs. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
DHINAJPURI (Indian Blues signature dish) Recipe from Banaras. Cooked with pineapple,
cashew nut in sweet and hot sauce fresh spices and chillies. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
RAZALA Grilled and cooked with stair fried onions
& peppers, in medium spices – dry. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
TAMIL Cooked with chopped green chillies, fresh
garlic, tandoori spices and a touch of lime juice. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
CHILLI MASALLA Hot and spicy
dish. A combination of 4 different chillies, fenugreek and a touch of
cider vinegar. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
RUPCHALL Marinated and stir fried in ghee, sag,
coriander, grilled peppers and chilli. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
JIPURI Marinated spices cooked with fresh mint,
chilli and garlic. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
Cooked in hot spices with coriander, chilli,
potatoes and ginger. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
JOMUNA Fresh ginger, garlic, sundried tomato and
wild mushrooms in medium sauce. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
NAGPURI Blend of fresh herbs and mixed chillies in a massala sauce. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
Main
Dishes
|
|
King Prawn or Fish |
Chicken or Lamb Tikka |
Chicken Lamb or Prawn |
Keema |
Mixed Veg. |
|
RUPALI RAJ Cooked in a mince lamb sauce with diced tandoori onions, selected spices, chilli, coriander, mint
and tomatoes. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
CHUTNI MARIE p Cooked in medium spices with mango sauce and
served with salad and marinated potatoes. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
CHARGA Cooked in mild spices with fresh
yogurt. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
SIZZLING GAMBASS (Recipe from Philippines) Cooked in a hot sauce with tomato puree fresh
chilli, Chopped tomato coriander garlic and a hint of
lime |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
HYDIRABADI A hydirabadi native
speciality. Cooked with pickle masala, with
fresh chillies and garlic. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
Stir fried with medium spices and grilled
onions (slightly dry). |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
GARLICK Prepared in hot spices with various fresh
herbs and fresh garlic. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
IMLI Cooked with fresh herbs and Tamarind in a
tangy sauce. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
MANGO DELIGHT p Cooked with cream, almond s and mango Mild
and fruity. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
BEGUM BAHAR Cooked in a mince lamb sauce, tomato and
green peppers. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
MEGNA p Seek kebab, king prawn, chicken tikka, fresh mint, garlic, chilli peppers and roasted carrots. |
6.95 |
||||
BLUES SPECIAL Chicken, lamb and prawns cooked together in a
medium sauce with onion peppers and fresh coriander. |
8.95 |
7.35 |
6.95 |
5.95 |
- |
|
KATHA MASALA p Cooked in a hot sauce with fresh chilli,
fresh coriander, tomatoes, green peppers, almonds and yogurt. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
MOOKI Indian mooki cooked
in medium sauce with fresh herbs and selected spices. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
LEMON Cooked with lemon slices, chilli and fresh
herbs. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
BUTTER p Cooked with mild spices in Butter. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
SHURMA Fresh chilli, peas, green beans, peppers and
broccoli with coconut milk. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
PABNA Cooked with wild mushrooms an grilled peppers in a dry
sauce. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
GUPAL A blend of chefs spices giving you an
unequalled flavour. Cooked with fresh herbs in a dry sauce. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
FLAMBOYA Cooked in medium spices with grated cheese. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
PANEER Medium spices with vegetable cheese, tomatoes
and coriander. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
MOGHLAI p A traditional Moghul
recipe made from tender peices of breast tikka cooked in a mild egg-based creamy sauce. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
ROTHNA (Recipe taken from Kathmandu, Nepal) Cooked in a hot dry sauce with sun dried
tomatoes fresh chilli, fresh herbs and hot spices. |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
PANKA (Indian Blues signature dish recipe from Karachi) Cooked with green beans in hot spices and
fried chillies in a dry sauce with fresh coriander |
8.95 |
7.35 |
6.95 |
5.95 |
4.50 |
|
CURRY Cooked in a medium curry sauce. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
BHUNA Cooked with herbs, peppers and tomatoes in
thick form. Medium spices. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
Cooked in mild sauce with pineapple and
cream. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
Cooked in mild sauce with banana and cream |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
MANGO Cooked in mild sauce with Mango and cream |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
ROGAN Medium spiced with onions, topped with
specially prepared onions and garlic. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
BHINDI Cooked with Okra (ladies' fingers). Medium
spices. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
DANSAK Cooked with lentils, pineapples, sugar and
lemon juice (Hot Sweet Sour). |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
DOPIAZA Cubes of roast onions, tomatoes and
peppers. Medium spices. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
GHOBI Cooked with cauliflower, peppers and
tomatoes. Medium spices. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
KORMA p A very mild curry prepared with cream &
almonds. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
Cooked in fairly hot spices. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
MATHI Cooked in mathi
(fenugreek leaves), tomatoes & peppers. Medium spices. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
MASALLA Cooked with medium spices with eggs, tomatoes
& peppers. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
MUSHROOM Cooked with medium spices with mushrooms,
tomatoes & peppers. |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
BRINJAL Cooked with aubergines, peppers &
tomatoes. Medium spices |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
|
SAG Cooked with stir fried spinach, peppers &
tomatoes. Medium spices |
8.95 |
7.35 |
4.55 |
3.95 |
3.95 |
Birani Dishes
Meat
and fish cooked with Basmati Rice to add to the aroma of real Saffron.
Served
with medium strength vegetable curry sauce and fresh coriander.
|
CHICKEN or LAMB BIRANI |
6.95 |
|
CHICKEN or LAMB TIKKA BIRANI |
7.95 |
|
PRAWN BIRANI |
6.95 |
|
SPECIAL BIRANI p |
9.90 |
|
Chicken meat & prawns with banana &
pineapple, garnished with omelette. |
|
|
MAMA HALIMS BIRANI p |
12.90 |
|
The world famous Mama Halims
Birani – lamb tikka, chicken
tikka and king prawn served with chilli and tomaotoes – hot and spicy. |
|
|
MALA p |
12.90 |
|
Rice cooked
together with onions, peppers, hot chilli, tomatoes, nuts, sultanas, cheese,
pineapple and banana |
|
Vegetable
Side Dishes
|
BRINJAL BHAJEE |
2.95 |
|
Aubergines in medium spices. |
|
|
BHINDI BHAJEE |
2.95 |
|
Fresh Okra (ladies’ fingers). |
|
|
BOMBAY ALOO Spicy potatoes. |
2.95 |
|
CHANA SAG Chick peas & Spinach |
2.95 |
|
CHANA BHAJEE Chick peas. |
2.95 |
|
DALL MASALLA |
2.95 |
|
Spicy lentils. |
|
|
GHOBI ALOO |
2.95 |
|
Cauliflower & potatoes. |
|
|
MIXED VEGETABLE CURRY |
2.95 |
|
Mixture of fresh vegetables. |
|
|
MIXED VEGETABLE BHAJEE |
2.95 |
|
MUSHROOM BHAJEE |
2.95 |
|
SAG ALOO |
|
|
Fresh spinach & potatoes. |
2.95 |
|
SAG BHAJEE |
|
|
Fresh spinach. |
|
|
SAG PONEER |
2.95 |
|
Spinach and cheese cooked in medium spices. |
|
|
CHANA PONEER |
2.95 |
|
Chickpeas and cheese cooked in medium spices
with fresh herbs. |
|
|
TARKA DALL |
2.95 |
|
Garlic and lentils cooked in
ghee. |
|
Sundries
RICE
|
SPECIAL RICE p Basmati rice with mushrooms, nuts, raisons
and an omelette. |
2.85 |
|
COCONUT RICE p Basmati rice with ground
coconut. |
2.65 |
|
EGG RICE Basmati rice with egg. |
2.85 |
|
GHEE RICE p Basmati rice in ghee with
nuts. |
2.85 |
|
KEEMA RICE Basmati rice with minced meat. |
2.85 |
|
MUSHROOM RICE Basmati rice with mushrooms. |
2.85 |
|
PILAU RICE Basmati rice with saffron. |
2.60 |
|
PLAIN RICE Long grain rice. |
2.60 |
|
VEGETABLE RICE Basmati rice with vegetables |
2.85 |
|
LEMON RICE Basmati rice with lemon |
2.85 |
|
FRIED RICE Stir fried with onions |
2.85 |
|
CHEESE RICE p Rice cooked in cheese, poneer with garlic and almonds |
3.90 |
BREAD
|
CHAPATTI Thin soft bread. |
0.70 |
|
ROTI Thick soft bread
cooked in tandoori. |
1.70 |
|
GARLIC NAN |
1.95 |
|
KEEMA NAN Stuffed with minced meat. |
2.25 |
|
NAN Softly puffy bread cooked in Tandoori. |
1.60 |
|
SPECIAL NAN Softly puffy bread cooked in Tandoori
stuffed with garlic, onion and coriander. |
2.25 |
|
PESWARI |
2.25 |
|
CHEESE & CHILLI |
2.25 |
|
CHEESE NAN Softly puffy bread cooked in Tandoori
with cheese. |
2.25 |
|
PORATA Flaky butter bread. |
1.95 |
|
STUFFED PORATA Stuffed with vegetables. |
1.95 |
PICKLES
|
DAHI RAITA Home made yogurt with cucumber,
sultanas and a touch of chilli. |
1.00 |
|
FRENCH FRIES |
1.00 |
|
PICKLE TRAY |
1.20 |
|
PAPPADOM (Plain or spiced) |
0.40 |